The slicer is an alternative to a traditional knife. It allows you to cut even slices of bread of the chosen thickness or thin slices of sausage, which are a nightmare for many household members. Although it is possible to buy sliced bread or pre-packaged cold cuts in shops, there are still people who choose whole portions so that they can cut them at home. But what should you pay attention to when buying a slicer? What will be the best and what parameters influence the comfort of use? In this guide you will find answers to these and other equally popular questions that bother customers when shopping. Let’s try and find Best Meat Slicer for home use!
Best Meat Slicer for Home Use – Comparison Table
Best Meat Slicer for Home Use – All You Need To Know Before Buying
Types of slicers
Slicers are typical kitchen equipment. Therefore, there could not be no shortage of increasingly popular division of household appliances. Among them, two groups can be distinguished:
Free-standing slicers – these are independent, portable devices built of a rotating foot, feeder and body. Most of the available models enable cutting different types of food, although of course nothing stands in the way of buying specialist equipment, e.g. only for cold cuts or cheese. Companies such as shops or catering establishments will certainly benefit from the second solution. A very elegant version is the Hydundai slicer with a modern design and multifunction blade.
Built-in slicers – are designed for newly designed kitchens, so they can be adjusted to the style of furniture and other household appliances. The built-in slicer can be hidden in a drawer or cupboard, so it does not take up space on the table. Their disadvantages are unfortunately the high price and small choice compared to free-standing appliances. Among the advantages it is worth mentioning quiet operation and a greater number of security features.
Slicers can also be divided according to the way they work. Then it also stands out:
Electric slicers – these are both free-standing and built-in slicers. Due to the motor structure, they require a power connection. They require less effort from the user, recommended for people who use the slicers very often, because it will save them a lot of time.
Mechanical slicers – it is the simplest type of device, designed for cutting one type of food like eggs or potatoes. They are characterized by smaller sizes and do not require electricity connection. And at the same time they speed up work in comparison to traditional knife cutting. We recommend the Tescoma egg or tomato and mozzarella slicer
What should you pay attention to when buying slicers?
It is the most important element of every slicer, because it is him who, turning around, cuts bread into slices or slices of cold meat. Its durability should be as high as possible, so it is worth choosing knives made of stainless steel, titanium or, in the case of professional appliances, chrome-carbon steel.
Depending on the purpose, the knife blade can be:
smooth – ensures precise cutting of cold cuts, cheese and vegetables. Not included in the standard equipment of home slicers. It happens, however, that manufacturers add it as an additional blade to the set. However, when cutting harder products they are not always the best choice, so it is worth noting whether the slicer also has a toothed blade.
Toothed – this is a universal knife, added to multifunction devices. The toothed slicer is ideal for slicing bread, and harder parts where a smooth blade cannot handle it.
The diameter of the knives in home slicers does not play a significant role – most models range from 17 to 19 cm. However, the higher the value, the thicker the pieces of meat can be obtained when slicing.
Feeder in the slicer
The feeder is a kind of tray on which the cutting product is placed. In many models it is moved, which improves comfort of use. As in the case of a knife, the material of the feeder is very important. You can choose between them:
steel – more durable, therefore it is recommended for people who quite often use a slicer or look for a device for professional use. The price is higher than in the case of slicers made of plastic, but it gives us a guarantee of long use because of its strength. We recommend the Sencor stainless steel slicer.
Plastic – it is cheaper and at the same time lighter, so it works well in household slicers, which are rarely used and often moved. We have in our offer multifunctional plastic slicers of good quality
Again, the material of the body is important. It could be:
Plastic – due to its low price and weight, it is suitable for home use. In case of frequent use and cutting of harder products it is not one of the most durable. However, the slicer with a plastic body is suitable for less intensive work and can be used for many years with proper use.
Steel and metal – they have a significant impact on weight, so they are more often chosen for shops or premises. However, due to their design, they can also find their supporters among ordinary users. In addition, they are more durable than plastic versions, but their price is higher. We have many metal or steel slicers at a good price.
In this respect, slicers can be divided into two groups:
continuously operating – once they are activated, there is no need to hold down the button, so both hands are free. Their disadvantage is less safety.
on demand – they do not work if the user does not press and hold the button. This is a safe solution that works very well at home.
Thickness of slicing
An important option of the slicer is the ability to adjust the slicing thickness. The larger the range, the more possibilities the slicer has. Thanks to a special knob it is possible to set the appropriate thickness for a slice of bread, tomato or slice of sausage. The most common ranges are from 0 to 15 or even 22 mm. The bigger the slicing adjustment, the more possibilities we have, so it is worth to pay attention to the large slicing thickness range so that the slicer is multifunctional.
In the case of domestic slicers, power does not play a significant role, as most models range from 100 to 200 W. The most optimal solution is to buy 100-150 W slicers, because they work efficiently and do not consume too much electricity.
Design of the slicers
Although this is not the most important issue when choosing a household appliance, the slicer, especially the free-standing one, should blend in with the rest of the kitchen interior. It is worth choosing one that will match the appearance of other appliances. For example, if you have an oven, fridge or inox kitchen, it is worth looking for a slicer with a similar design. If the kitchen is dominated by black, white or other color, it is worth to find models that match the interior also in terms of color. The most popular among customers are slicers with metallic colour, because they fit perfectly to the interior. White and black slicers are also very popular because of their versatility.
Additional equipment in slicers
In addition, slicers can be found:
a pressure pad – should be included in every model, as it facilitates precise slicing and above all provides greater safety for the hand.
Knife sharpener – this is not standard equipment of the slicer, but it is increasingly common that manufacturers add it to the set.
food tray – thanks to this, the chopped pieces are not directly on the counter.
Due to the rotating knife and reduced blade control, safety is important. Therefore, a very important issue when choosing a slicer is introduced by the manufacturer. They can be:
Safety against accidental switching on – this is the most important function of the slicer, which should be used in every model. For the device to start slicing, it is necessary to hold down the button. This way, children in the kitchen will not be harmed by accident.
Finger guard – increases safety during slicing i.e. protects hands from the rotating blade of the knife. This is the role of the pressure pad, among others.
What parameters should you pay attention to?
As we know, slicers consist of a body, rotating knife and feeder. However, they have such features which should be taken into account when choosing a good slicer for bread and cold cuts.
Rotating knife (blade) – first of all the most important is the material from which the knife is made. It is best if you choose a bread slicer with a stainless steel or possibly titanium blade. Other materials can be very unreliable. Industrial slicers are usually equipped with a knife made of chromium-carbon steel, which is extremely durable.
The blade should be hardened as it will be more durable and more resistant to all kinds of external factors. But beware! In this aspect, it is worth considering what will be the main purpose of the slicer. Why? Because there are devices on the market with a toothed blade, which is usually used in multifunctional slicers, as well as with a smooth blade, which is mainly intended for cutting cheese and cold cuts (they are more precise). Some models have both types of knives, which can be changed as needed.
The body – just like the knives, the material from which the body is made is very important in this aspect. On the market we can find both plastic slicers as well as metal and steel. These plastic ones are usually intended for domestic use, steel and metal ones, whereas they are ideal as industrial slicers.
Plastic slicers are lightweight and easy to move from place to place, but the material itself is not durable. Models with a steel or metal body are much heavier and therefore more durable. On the market we can find devices with the possibility of folding the housing. Such models are ideal for small kitchens, as well as for travelling.
Feeder (trolley) – this is another important element to pay attention to. It is a kind of sliding tray, on which cut products are placed. It is worth paying attention to the material from which it is made. For frequent use it is worth to buy a model with a steel feeder, because it will be much more durable and resistant. If you do not use the slicers too often, a plastic (plastic) feeder will be a good solution.
Every good slicer should be equipped with a special pressureer, which will not only protect our fingers, but will also help in precise cutting.
The cutting thickness range – this is probably one of the most important parameters of every cutting machine, because it proves their quality. The cutting thickness range can be adjusted by means of a special knob – it should have appropriate information on the regulation. Most domestic bread slicers offer a slicing range from 0 to 15-20 mm. The industrial slicer has a slicing thickness range up to 30 mm.
Speed control – unfortunately, not all models are equipped with this feature. Such regulation allows slicing slower and more precise or faster.
Work adjustment – with it we can set continuous and intermittent work. There are models that work without interruption after switching on and those whose work is regulated by a button. These adjustable models are ideal for home use and are much safer.
Additional functions of the slicers
The tray – we can put chopped pieces of bread or cold cuts on it. Thanks to such a tray, sliced products do not go directly to the worktop, but in a hygienic place.
Cover – using a slicer is associated with the risk of hand injury, so a good slicer should have a special cover for fingers. Usually it is located on the feeder, which makes using the slicer safer.
Knife sharpening – as you know, every knife needs sharpening. The same goes for knives in slicers. Some more advanced models have a built-in knife sharpener.
Control lights – inform us when the device is on, which increases the safety of the slicer.
Anti-slip feet – this is a very important additional element, thanks to which the device is more stable. Anti-slip feet prevent the device from moving during operation, which significantly increases safety during slicing.
Some models of slicers can be attached to the tabletop. This is very practical when the top coating is relatively slippery.
Cable storage – this is a very practical solution especially for those who appreciate space in cabinets. Such a locker makes storing the device much easier.
When it comes to slicers, safeguards are particularly important. A knife that rotates at quite a high speed can be a real danger. That is why the slicers have special safety features to protect our hands from damage. One such protection is the aforementioned finger guard. It increases slicing safety. The second important element is the protection against accidental switching on. This is a particularly important protection and every slicer should have it. It is especially useful when there are children in our house.
Best Meat Slicer for Home Use – Bottom Line
In this guide we’ve had a look at top products and and went through all the information you need to find best meat slicer for home use. Have you found your perfect slicer? What’s your pick? Let me know in the comments!
Last update on 2020-05-27 at 15:04 / Affiliate links / Images from Amazon Product Advertising API